Great Herb Flitration and Extaction Solution
Clear Micron Ratings | 5 Color-Coded
220μm – Coarse Filter
Removes large plant matter, fruit pulp, vegetable fibers, and coarse herbs. Ideal as the first stage to capture big particles before finer filtering.
160μm – Medium-Coarse Filter
Strains medium plant pieces, citrus pulp, coffee grounds, or coarse spices. Great for pre-filtering before finer mesh bags.
120μm – Medium Filter
Traps small herbal bits, berry seeds, fine fruit pulp, or brewing sediment. Delivers a good balance between clarity and flow speed.
73μm – Fine Filter
Captures fine herbal extracts, tea leaves, cold brew coffee grounds, and small food sediment. Ensures clean results without slowing drainage too much.
25μm – Ultra-Fine Filter
Best for final-stage filtration of essential oils, herbal concentrates, nut milk, and ultra-fine food particles. Produces crystal-clear liquid.
Use Guidance
Step 1
From 25 microns to 220 microns, place the filter bag in the bucket.
(Note: this product does not include a bucket.)
Step 2
Add cold water and pour the raw materials to be extracted into the bucket.
Step 3
Stir for 15 to 20 minutes. Add ice cubes as needed and let it stand for about 30 minutes.
Step 4
After stirring, remove the bubble bags from top to bottom. Each time you remove a bubble bag, squeeze the liquid in the bag back into the bucket to continue filtering. Repeat this process until the last layer of bubble bags remains.
Step 5
Collect the extracted substances on the filter screen and squeeze the filter screen to remove excess water to obtain the final extract.
Step 6
Wash the filter bag and place it in a ventilated place to dry.
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